![]() Sathyan is from the Southern Indian state of Kerala, and it’s reflected across the menu. The restaurant switched to curbside pickup and closed its dining room, and now offers a brisk takeout business along with full-service dining popular enough to incite a wait on weekend evenings. Kinaaraġ3816 P St, Omaha, NE 68137, (402) 895-3463Ĭo-owners Ashish Sathyan and Kimberly Harris opened Kinaara in early 2020, right before the pandemic kicked into full swing. The trimmed-down Italian wine list and cocktail menu are full of hits, too. In December 2020, owner Nick Strawhecker turned over the kitchen to chef Drew Statz, who has continued a focused menu of seasonal specials. Known mostly for excellent wood-fired Neapolitan pizza, Dante also serves a wide selection of wonderful homemade pastas and a killer lasagna in the winter months. Not only is Dante serving some of the best modern Italian in Omaha, it’s also become one of west Omaha’s most-hopping hotspots. For updated information on coronavirus cases in your area, please visit the City of Omaha website. Check with each restaurant for up-to-date information on dining offerings. Studies indicate a lower exposure risk to COVID-19 outdoors, but the level of risk is contingent on social distancing and other safety guidelines. Note: The inclusion of restaurants offering dine-in service should not be taken as an endorsement for dining inside. In spite of the pandemic, though, only a handful of restaurants closed in Omaha, thanks in part to the loyal patronage of those same locals who passionately spout about the city’s restaurants per capita.įrom stalwart Salvadoran pupusas, to bulgogi burgers at a craft coffee house, to - yes - plenty of red meat, here’s where to eat in Nebraska’s biggest city. Some restaurants developed in-house delivery systems for the first time, while many others turned unused outdoor space into patios. Sit-down restaurants pivoted to takeout, including chef David Utterback of Yoshitomo, who took his fish on the road with a “homakase” delivery program. The city also boasts good vegan cooking from celebrity chef Isa Chandra Moskowitz, bars from dives to cocktail lounges, and plenty of locally brewed craft beer.ĬOVID-19 forced Omaha chefs to reinvent their business models over and over again. There are also neighborhood gems to seek out, places serving excellent Indian, Mexican, Thai, Chinese, Lebanese, Nepalese, and kosher food. You’ll find haute French cuisine in the historic Old Market with natural wines and craft cocktails, and creative sushi made with smoked, charred, or aged fish. Meanwhile, many of the city’s most innovative chefs are looking abroad. Don’t forget burgers, topped with ham and fried eggs, packed with bulgogi, or slathered with bourbon bacon jam. Steakhouses range from the nearly century-old Johnny’s Cafe to the modern Committee Chophouse, where big cuts of meat come with big prices. ![]() It persists as a point of pride, a rallying call for the state’s largest city, where locals love eating out.Ībove all else, Omaha is about steak, medium rare. The factoid is repeated over and over, and its accuracy has ceased to matter. If you have questions about a moderation action or would like to make an appeal, send us a message.There’s an old statistic that bounces around in Nebraska: Omaha has the most restaurants per capita of any city of comparable size (around 1 million people in the metro area). ![]() ![]() The moderation team makes every effort to act in a consistent manner, but decisions are ultimately up to whomever comes across a particular post first. Post title must match article headline when linking to a news source. ![]() This includes seeking personal information. Solicitation/buying/selling/ISO personal items must be posted in the designated monthly thread. Omaha Area Internet Survey, Dec 2017 Guidelines.Visiting Omaha?Ĭheck these out before making a new thread! Content must be relevant to the Omaha Metropolitan Statistical Area. Subreddit for Omaha, NE and the Omaha–Council Bluffs Metropolitan Area. ![]()
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